Cut from a whole fish in house to ensure the ultimate freshness!

Mahi mahi is one of most stunning fish in the sea. It has a kind of greenish color, intertwined with a yellow golden tail and a lengthy dorsal fin that extends to its body’s length.

Its meat has a firm texture with a compact flake, which is sweet and moist.

The seasoning accompaniments for your Mahi mahi are simple everyday ingredients that are easy to find and they include fresh lemon juice, minced garlic, salt, fresh ground black pepper, fresh chopped basil leaves and olive oil.